Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
844 Front St Ste 201
2291 Kaanapali Pkwy
2580 Kekaa Dr
4405 Honoapiilani Hwy Ste 301
1945 S Kihei Rd # 0
g&t three ways
white ginger - russell henry white ginger gin, fever tree tonic, lemon and ginger infused ice cube the empress - color changing empress 1908 indigo gin, fever tree tonic, lemon twist spanish - st george terroir gin, fever tree tonic, charred lemon, coriander, peppercorn
$18.00 |
rum old fashioned
ron zacapa aged rum, spiced beer syrup, 'elemakule tiki bitters, dehydrated orange
$21.00 |
black manhattan
templeton rye, meletti amaro, old fashioned aromatic bitters, amarena cherry
$21.00 |
smoking gun
kupu spirits whiskey, jura 12 year scotch, house-made garam masala spiced apple syrup, dehydrated cinnamon apple
$21.00 |
maui mule
ocean vodka, fresh lime, ginger liqueur, maui brewing island ginger beer, crystalized ginger in a copper cup
$19.00 |
bee sting
hawaiian moonshine, lavender honey, fresh lemon juice, lavender sugar rim
$21.00 |
paloma
3 tres blanco tequila, ruby grapefruit, fresh lime juice, himalayan hibiscus salt, rosemary syrup, soda
$18.00 |
pho cocktail
gray whale gin, elderflower liqueur, fresh lime juice, pho spiced syrup, habanero bitters
$19.00 |
espresso martini
absolut vanilla vodka, espresso, kailua coffee liqueur, bailey's Irish cream
$21.00 |
champagne
domaine canard-duchene brut, champagne, france NV
$25.00 |
rose sparkling
de chanceny cremant, brut rose, loire valley, france NV
$17.00 |
sauvignon blanc
quivira vineyards, sonoma county, california 2020
$16.00 |
bordeaux blanc
chateau ducasse, bordeaux, france, 2020
$15.00 |
pinot grigio
jermann, friuli, italy, 2018
$16.00 |
reisling
j&p matheus, goldtropfchen kabinett, mosel, germany 2020
$15.00 |
chardonnay
domain chanson, vire-clesse, burgundy, france 2019
$18.00 |
chardonnay
house of smith, sixto, columbia valley, washington state 2016
$17.00 |
rosé
frescobaldi, alie, tuscany, italy 2021
$15.00 |
pinot noir
tyler, santa rita hills, california 2021
$22.00 |
pinot noir
house of smith, substance, columbia valley, washington state 2021
$20.00 |
syrah blend
vermillion, napa valley, california 2019
$20.00 |
cabernet sauvignon
post & beam winery, napa valley, california 2021
$25.00 |
tempranillo
bodegas antidoto, ribera del duero, spain 2020
$18.00 |
caviar deviled eggs
(gf) 1/2 ounce ossetra caviar atop maui farm fresh deviled eggs
$28.00 |
wagyu beef ravioli
black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce
$34.00 |
dungeness crab cake
roasted sweet corn relish, avocado poblano crème fraîche
$38.00 |
baked escargots
(gf) caramelized button mushrooms, light curry, herb garlic butter
$34.00 |
ahi poke
(gf) sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, arare, lime, organic tamari-ginger dressing, wasabi oil, sesame oil
$39.00 |
seared ahi and hudson valley foie gras
(gf) fig compôte, sautéed spinach, maui onion demi-glace
$62.00 |
blue corn panko crusted chile relleno
filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
$36.00 |
bufala tomato salad
(gf) locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt
$34.00 |
baby romaine caesar salad
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies
$25.00 |
local mixed baby greens
(gf) maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese
$18.00 |
warm pecan crusted goat cheese and baby arugula salad
asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing
$25.00 |
golden and red beet salad
oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini
$25.00 |
maui onion soup
sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton
$22.00 |
fresh fish chowder
(gf) mahi-mahi, ahi, monchong, yukon gold potatoes, sweet kula corn in a creamy chowder
$21.00 |
We feature all natural, chemical- and hormone- free pork, veal, lamb, and poultry
center cut certified angus beef 7 oz. filet mignon
(gf) center cut beef filet, herbed mashed potatoes your choice: béarnaise, whole grain mustard port wine demi-glace -or- morel mushroom cream sauce -or- oscar style, fresh dungeness crab, béarnaise $99.
$79.00 |
marcho farms center cut all natural veal "osso buco"
braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celery root mash
$69.00 |
chef arnie's home-made meatballs
all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, penne pasta, fresh tomato-basil sauce
$45.00 |
muscovy 10 oz. duck confit
foie gras mashed potatoes, plum-port wine reduction
$58.00 |
kona coffee roasted colorado rack of lamb
(gf) herbed mashed potatoes, light coffee-cabernet demi-glace
$85.00 |
marcho farms center cut 12 oz. all natural veal chop
(gf) pommery mustard, sauteed local ali'i mushrooms, chef's daily risotto. your choice: cabernet demi-glace or morel mushroom-brandy cream sauce
$85.00 |
slow braised boneless short rib
certified angus® beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace
$48.00 |
surf and turf
7 oz. center cut beef filet mignon, herbed mashed potatoes, béarnaise 6 oz. broiled maine lobster tail, lobster champagne beurre-blanc, cabernet demi-glace
$110.00 |
tequila shrimp and firecracker rice
(gf) butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter
$65.00 |
maui onion and sesame seed crusted seared ahi
(gf) fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, caramelized maui onions, apple cider butter vinaigrette
$75.00 |
sautéed local mahi-mahi
(gf) herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta, chardonnay beurre blanc
$75.00 |
seared lion paw scallops
(gf) potato-celery root mash, roasted sweet corn relish, crisp pancetta chips, lobster champagne beurre blanc
$72.00 |
sautéed new zealand ora king salmon fillet
(gf) sauteed spinach, asparagus, broiled roma tomato, thyme infused wild rice
$59.00 |
porcini-portobello mushroom ravioli
fresh tomato-basil sauce with extra virgin olive oil topped with fried capers, fresh basil and grated parmigiana-reggiano cheese
$39.00 |
creamed spinach
(gf) nutmeg, mascarpone, ricotta, parmigiano-reggiano
$15.00 |
broiled roma tomatoes
(gf) herb glazed, capers, olive oil
$15.00 |
roasted sweet corn
(gf) fresh off the cob, herb butter
$15.00 |
potato-celery root mash
$15.00 |
chef's daily risotto
$15.00 |
*with recommended wine pairings
espresso martini
stoli vanilla vodka, espresso, kahlua, baileys
$21.00 |
key lime pie martini
licor 43, vanilla vodka, fresh lime juice, cream, graham cracker crust
$21.00 |
guilty pleasure
"bad sweater" brown sugar spiced bourbon, peanut butter whiskey, chocolate bitters
$21.00 |
affogato
lappert's vanilla bean ice cream + espresso shot
$19.00 |
triple berry pie
a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust
$22.00 |
road to hana, maui
layers of chocolate cake, chocolate mousse and macadamia nut caramel covered in chocolate ganache
$22.00 |
vanilla bean crème brûlée
classic custard infused with vanilla beans, served with fresh whipped cream and a home style cookie
$22.00 |
sugar free vanilla bean crème brûlée
prepared with birch sugar
$22.00 |
flourless coffee-infused chocolate cake
(gf) served with lappert's kona coffee ice cream
$22.00 |
peanut butter mousse cake
chocolate ganache, oreo cookie and macadamia nut crust
$22.00 |
kula lime tart
prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust
$22.00 |
our signature sampler ~ serves two
a miniature selection of our most popular desserts
$38.00 |
lappert's premium hawaiian ice cream
vanilla bean | kona coffee
$18.00 |
espresso martini
stoli vanilla vodka, espresso, kahlua, baileys.
$21.00 |
key lime pie martini
licor 43, vanilla vodka, fresh lime juice, cream, graham cracker crust
$21.00 |
guilty pleasure
"bad sweater" brown sugar spiced bourbon, peanut butter whiskey, chocolate bitters
$21.00 |
affogato
lappert's vanilla bean ice cream + espresso shot
$19.00 |
triple berry pie
a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream.
$22.00 |
road to hana, maui
layers of chocolate cake, chocolate mousse and macadamia nut caramel covered in chocolate ganache
$22.00 |
vanilla bean crème brûlée
classic custard infused with vanilla beans, served with fresh berries and a home style cookie.
$22.00 |
sugar free vanilla bean crème brûlée
prepared with birch sugar
$21.00 |
flourless coffee-infused chocolate cake
(gf) served with lappert's kona coffee ice cream
$22.00 |
peanut butter mousse cake
chocolate ganache, oreo cookie and macadamia nut crust
$22.00 |
kula lime tart
prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust
$22.00 |
our signature sampler - serves two
a miniature selection of our most popular desserts.
$38.00 |
lappert's premium hawaiian ice cream
vanilla bean | kona coffee
$18.00 |